This traditional Bahamian recipe combines guava fruit, a sweet dough and a special rum or brandy butter sauce to drizzle on top. The recipe also employs the unique cooking method of steaming the dough (or “duff” as we say), similar to the preparation for a British pudding and pointing at The Bahamas’ colonial heritage. Guava duff is decadent and often reserved for special occasions, but you can make this recipe any time - One loaf - 2 Sauces included